Bavarian Cabbage
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg white cabbage
- 40 g fat
- 1 onion (s)
- 1 teaspoon sugar
- Caraway seed
- 375 ml broth
- salt
- 2 tablespoon vinegar
- 1 tablespoon flour
- acon, streaky
Print Recipe
Pin Recipe Instructions
- Clean, wash and quarter the white cabbage and remove the stalk. Slice or finely chop the cabbage.
- Heat the fat and fry the chopped onion with sugar and caraway seeds. Add the cut cabbage and stir-fry for 10 minutes. Pour in a little broth and season with salt. Cover and simmer for 30 - 45 minutes until soft. Season to taste with vinegar, salt and sugar and thicken with mixed flour.
- You can fry lean, diced smoked bacon and mix it with the cabbage.
- Side dish for fingernoodles, meat patties, bratwurst or braised beef.
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