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Bavarian Claus

by Editorial Staff

Summary

Prep Time 1 min
Total Time 1 min
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 cl ouzo or raki
  • 1 shot wheat beer
Bavarian Claus
Bavarian Claus

Instructions

  1. Pour the ouzo or raki into a short drink glass and add 1 shot of wheat beer.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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