Salads

Bavarian Fruit Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 nectarine (s)
  • 2 apples
  • 2 banana (s)
  • 2 kiwi (s)
  • 100 g rapes, reen, seedless
  • Lemon juice
  • 3 teaspoons sour cream or sour cream
  • 0.25 ¼ glass orange juice
  • Sweetener, liquid to taste
Bavarian Fruit Salad
Bavarian Fruit Salad

Instructions

  1. Wash the fruit, remove the core if necessary, peel and cut into small pieces. Put in a bowl and drizzle with lemon juice.
  2. Then gradually add the orange juice, sour cream and some sweetener and mix well. To taste.
  3. A super refreshing dessert, or just as a snack. Ideal for hot summer days.
  4. Tip:
  5. Mix in honey instead of sweetener or use multivitamin juice instead of orange juice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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