Bavarian Plum Cake with Sprinkles
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g plums
For the dough:
- 150 grams flour
- 1 sachet custard powder (cream)
- 120 g mararine
- 60 g suar
- 1 egg (s)
- 1 pinch (s) salt
- 1 pinch baking powder
- some flavor (lemon or rum)
For the sprinkles:
- 100 g flour
- 75 g mararine
- 60 g suar
- 2 sachets vanilla sugar
- some flavor your choice
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Make a batter from (the first 8 ingredients) flour, pudding powder, margarine, sugar, egg, salt, baking powder and flavor. Put the dough in a springform pan, except for a third. Spread the remaining dough on the edge of the mold and pull up.
- Wash the plums well, stone them and cut them in half. Spread the halved plums on the cake batter. Now knead the remaining 6 ingredients to crumble and distribute on the plums.
- Bake in a preheated oven at 180 ° C for about 35-45 minutes.
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