Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g plums
For the dough:
- 150 grams flour
- 1 sachet custard powder (cream)
- 120 g mararine
- 60 g suar
- 1 egg (s)
- 1 pinch (s) salt
- 1 pinch baking powder
- some flavor (lemon or rum)
For the sprinkles:
- 100 g flour
- 75 g mararine
- 60 g suar
- 2 sachets vanilla sugar
- some flavor your choice
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Make a batter from (the first 8 ingredients) flour, pudding powder, margarine, sugar, egg, salt, baking powder and flavor. Put the dough in a springform pan, except for a third. Spread the remaining dough on the edge of the mold and pull up.
- Wash the plums well, stone them and cut them in half. Spread the halved plums on the cake batter. Now knead the remaining 6 ingredients to crumble and distribute on the plums.
- Bake in a preheated oven at 180 ° C for about 35-45 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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