Bavarian Potato Cheese
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g potato (s), mainly waxy ones
- 0.5 teaspoon ½ caraway seeds, whole
- 1 onion (s)
- 2 tablespoon butter
- 200 g sour cream
- 2 tablespoon butter, brown
- 1 pinch (s) cayenne pepper
- 1 pinch (s) ground coriander
- 1 pinch (s) ground caraway seeds
- 2 tablespoon chives, cut into small rolls
- Nutmeg, ground
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook them in salted water with caraway seeds until soft. Drain the water, peel the potatoes and press them through a potato press.
- Peel the onion, cut into small cubes and brown evenly lightly in a pan in the butter over a mild heat.
- Mix the potatoes, onions and the sour cream and add the brown butter, season with salt, cayenne pepper, coriander, caraway seeds and the nutmeg.
- Pour the potato cheese into small bowls and sprinkle with chives.
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