Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g jacket potato (s)
- 3 onion (s)
- 4 pairs sausages (Viennese)
- 3 pickled cucumber (s)
- 1 tablespoon butter
- 3 tablespoon oil
- salt and pepper
- 1 teaspoon marjoram
- 4 egg (s)
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Peel the jacket potatoes and cut into cubes.
- Peel and dice the onions.
- Cut the Viennese sausages into slices.
- Cut the pickled cucumbers into chunks.
- Heat the butter and oil in a pan over medium-high heat.
- Add the potato cubes and fry for 5-7 minutes, stirring occasionally, until golden brown.
- Add the diced onions, pickled cucumbers, and sausage slices to the pan and fry together for 10 minutes.
- Season the pan contents with salt, pepper, and marjoram.
- In a separate pan over medium heat, fry the eggs for 3-4 minutes until cooked through.
- Season the fried eggs with salt.
- Transfer the sausage and potato mixture to serving plates or a platter, top with the fried eggs, and sprinkle with chopped chives.
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