Bavarian Strauben

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour and cornstarch together.
In a saucepan, bring the water and butter (or margarine) to a boil over medium-high heat. Remove from heat, add the flour mixture, and stir until the dough forms a lump and pulls away from the bottom of the pan. Return to medium heat and stir constantly for 2-3 minutes until a white coating forms on the bottom of the pot.
Transfer the dough to a bowl. Fold in the eggs one at a time, stirring after each addition, until the batter becomes glossy and falls from the spoon in long ribbons. Transfer the batter to a piping bag fitted with a large star nozzle.
Heat the coconut fat or oil in a large saucepan to 180°C (356°F) over medium-high heat. Pipe the dough in rings onto greased parchment paper, then slide the rings into the hot oil in batches. Fry for roughly 1-2 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
Allow the strauben to cool completely, then dust with icing sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.