Bavarian-style Vegetarian Sausage Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ package meat sausage, vegetarian
- 1 medium onion (s), red or white
- 200 g cheese (e.. Emmentaler)
- 0.5 ½ glass pickled cucumber (s), cut into slices
- 1 teaspoon black pepper
- 1 tablespoon chives, cut into rolls
- 5 tablespoon vinegar (wine vinegar)
- a bit salt
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- First cut the sausage into slices and the onion into rings and the cheese into cubes. Put the onions in a bowl, add a little salt and let them cry.
- Then the sliced gherkins, the sausage and the cheese. Season with plenty of pepper and clear wine vinegar and the oil. Serve garnished with the chives.
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