Bavarian-style Vegetarian Sausage Salad

Summary

Ingredients

• 0.5 ½ package meat sausage, vegetarian
• 1 medium onion (s), red or white
• 200 g cheese (e.. Emmentaler)
• 0.5 ½ glass pickled cucumber (s), cut into slices
• 1 teaspoon black pepper
• 1 tablespoon chives, cut into rolls
• 5 tablespoon vinegar (wine vinegar)
• a bit salt
• 1 tablespoon oil

Print Recipe Pin Recipe

Instructions

1. First cut the sausage into slices and the onion into rings and the cheese into cubes. Put the onions in a bowl, add a little salt and let them cry.
2. Then the sliced gherkins, the sausage and the cheese. Season with plenty of pepper and clear wine vinegar and the oil. Serve garnished with the chives.