Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 47 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g carrot (s), peeled (yellow beets)
- 4 tablespoon water
- 1 pinch (s) sugar
- Seasoned Salt
- 4 tablespoon balsamic vinegar
- liter ⅛ vegetable stock
- 2 tablespoon olive oil
- chives
- parsley
Print Recipe
Pin Recipe Instructions
- Cut the yellow beets into thin slices (best with a cucumber slicer).
- Put together with the water in a glass dish with a lid and cook in the microwave at 900 watts for about 7 minutes.
- Then pour off the water.
- Make a dressing from sugar, herb salt, broth, balsamic vinegar and olive oil. Pour this over the yellow beets. Mix well and let it steep for half an hour.
- Then sprinkle with the chopped herbs and serve!
- If you like, you can also add half a diced onion to the dressing!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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