BBQ Chicken Fingers

Summary

Ingredients

• 2 chicken breast fillet (s)
• 0.5 ½ bottle BBQ sauce
• 100 g cheese, rated e.. Gouda or Cheddar cheese
• 1 onion (s), red
• 1 packet bacon, diced
• 1 pck. Pizza dough, homemade is also possible
• Parsley or similar

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Instructions

1. Cut the chicken breast fillets into cubes and place in a hot pan. Add 1/4 bottle of the BBQ sauce, distribute evenly and fry everything.
2. Meanwhile, cut the onion into rings. Fry the bacon in another pan until crispy.
3. Roll out the pizza dough on a baking sheet and prebake at 200 degrees for about 15 minutes. Then spread the rest of the BBQ sauce evenly on the bottom. Then first spread the cheese, then the BBQ chicken and onions on top. Finally, crumble the bacon over the pizza and sprinkle with some parsley or similar herbs depending on your taste.
4. Put in the oven for another 15 minutes. Cut into strips about 2 cm wide and 5 cm long and enjoy!
5. A fresh ranch dip tastes best with it.