Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g kin prawns
- 4 tablespoon maple syrup (alternatively: honey)
- 1 tablespoon mustard, medium hot
- 1 tablespoon tomato paste
- 2 tablespoon soy sauce
- 1 teaspoon, leveled chili powder
- 1 teaspoon oregano
- 1 teaspoon, leveled paprika powder, sweet
- 2 teaspoons, leveled garlic powder
- 1 tablespoon oil
- 1 tablespoon vinegar or balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the prawns. Mix all remaining ingredients together and stir until smooth and let the raw prawns steep for about 30 minutes.
- Then put the prawns with the marinade in a hot pan and cook for about 15 minutes over high heat or grill them on both sides on a skewer.
- Serve with rice, baguette, pasta or with a salad.
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