Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 tablespoon oil
- 2 cloves garlic
- 1 onion (s)
- 1 tablespoon honey
- 1 dash vinegar (e.g. raspberry or apple cider vinegar)
- 150 ml apple juice
- 150 g ketchup
- 2 pinches chili powder / cayenne powder
- 1 dash Worcester sauce
- 1 dash soy sauce
- 1 pinch (s) pepper
- 1 pinch (s) smoked salt
Print Recipe
Pin Recipe Instructions
- Peel the onion and garlic. Cut the onion into cubes and sauté in a saucepan with oil until translucent, add the squeezed garlic and stir briefly. Add honey and deglaze with the fruit vinegar + apple juice. Add the ketchup and spices. Let it boil down a little and add some seasoning if necessary.
- This sauce is best enjoyed with spare ribs and all kinds of steaks.
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