BBQ Sauce, Cooked
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.25 ¼ cup Worcester sauce
- 0.5 ½ cup onion (s), finely chopped
- 0.25 ¼ cup sugar, brown
- 1 cup tomato ketchup
- 1 teaspoon mustard
- 2 teaspoons paprika powder, noble sweet
- 2 teaspoons chili powder
- 2 lemon (s), just the juice
- 1 teaspoon salt
- possibly smoked salt, to taste
- some oil, sunflower oil
- 3 cloves garlic, crushed
Print Recipe
Pin Recipe Instructions
- Put the Worcester sauce with the chopped onions in a saucepan and simmer gently with the brown sugar. Add the remaining ingredients and simmer for 30 minutes, stirring constantly. Possibly add oil if it thickens too much.
- The sauce stays tightly closed in the refrigerator for several weeks.
- Tastes great with grilled meat, sausages, etc.
- We also use them on bread, e.g. on roast meats.
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