Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 800 g tomato (s), peeled and chopped
- 0.25 ¼ cup vegetable oil
- Garlic salt, or freshly squeezed
- 330 ml tomato ketchup
- 140 g tomato paste
- 1 cup vinegar (red wine vinegar)
- 1 lemon (s), add the juice from it
- 1 tablespoon sugar, brown
- cinnamon
- salt
Print Recipe
Pin Recipe Instructions
- Mix the tomatoes, the oil, a little salt and the garlic salt in a saucepan. The garlic taste should be clear. Then add the ketchup, tomato paste, wine vinegar, lemon juice, sugar and cinnamon. The cinnamon flavor must now dominate. Let simmer for about 45 minutes, until it becomes thick. Brush the meat with the sauce when grilling. Serve sauce (warm or cold, as desired) as a side dish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below