Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 tablespoon oil
- 1 onion (s), finely chopped
- 2 clove (s) garlic, crushed
- 250 ml chilli sauce
- 200 g tomato paste
- 5 tablespoon vinegar
- 2 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon horseradish, (cream horseradish)
- 1 tablespoon lemon juice
- 1 tablespoon seeds, (onion seeds)
- 2 tablespoon cane sugar
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon ginger powder
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Fry the onions and garlic in oil until lightly. Add all other ingredients and let the sauce simmer for at least 10 minutes. Taste nice and hot. Be careful, the sauce sharpens!
- If the sauce is filled into sterilized jars, it will keep for several weeks. Store in the refrigerator after opening, cover the surface with a little oil, then it will keep better.
- Most of the time, however, it is used up quickly.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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