Summary
| Prep Time | 30 mins |
| Cook Time | 8 mins |
| Total Time | 38 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g reen beans
- salt
- 0.5 ½ bunch radishes
- 100 g lettuce (mixed salad)
- 2 shallot (s)
- 4 tablespoon balsamic vinegar, white
- 2 tablespoon mustard, grainy
- pepper
- 4 tablespoon olive oil
- 2 roll (s) goat cheese (soft goat cheese), 00 g each
- 2 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Cook the beans in salted water, rinse cold and let drain. Clean the radishes and cut them into slices. Wash the lettuce and spin dry.
- Cut the goat cheese into 12 slices and place on a baking sheet lined with baking paper. Brush with honey and bake in the preheated oven at 200 ° C until it is lightly browned.
- For the dressing, dice the shallots and mix well with the vinegar, mustard, salt and pepper. Beat the oil under it.
- Place all the salad ingredients on plates, drizzle with the dressing and serve with the goat cheese.
- Baguette goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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