Bean and Smoked Pork Casserole

Summary

Ingredients

• 400 g potato (s)
• 450 g reen beans (canned)
• 1 tomato (s)
• 1 onion (s)
• 400 g Kasseler
• 1 tablespoon oil
• 250 g whipped cream
• 400 ml vegetable stock
• 150 g cheese, rated
• salt and pepper
• nutmeg

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Instructions

1. Boil the potatoes for 20 minutes until tender, then peel and slice them.
2. Dice the tomato, onion, and smoked pork.
3. Heat the oil in a frying pan over medium-high heat. Fry the diced smoked pork for 2-3 minutes until browned. Add the onion and fry for 2-3 minutes until softened. Remove both to a plate.
4. Deglaze the pan with the whipped cream and vegetable stock, scraping up any browned bits. Simmer for 10 minutes. Stir in 100 g of the grated cheese until melted. Season with salt, pepper, and a pinch of nutmeg.
5. In a greased casserole dish, layer half the potatoes, green beans, diced tomato, and fried pork and onion. Pour half the sauce over and sprinkle with 20 g of cheese.
6. Add the remaining potatoes, green beans, diced tomato, and pork and onion. Pour the remaining sauce over and sprinkle with 30 g of cheese.
7. Bake at 200 °C (392 °F) for 20-25 minutes until the top is golden and the casserole is bubbling at the edges.