Bean Casserole

The casserole is prepared on the basis of crackers, for the filling, you will need beans, vegetables, spices, cheese, eggs, and milk.

Summary

Ingredients

• Canned red beans (washed) – 3/4 cup
• Onions (finely chopped) – 1/4 cup
• Green chili pepper (seeded and finely chopped) – 1 pc.
• Ground cumin – 1/4 teaspoon
• Square crackers – 16 pcs.
• Cheddar cheese (shredded) – 3/4 cup
• Low-fat milk – 1/2 cup
• Mayonnaise – 1/3 cup
• Eggs (slightly beaten) – 2 pcs.
• Sour cream, parsley, olives, and lime wedges for serving

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 °C (356 °F).
2. In a small bowl, combine the red beans, onions, green chili pepper, and cumin.
3. In an oven-safe 10×20 cm oiled baking dish, layer 8 crackers, then half the bean mixture, then 8 crackers, then the remaining bean mixture. Sprinkle the shredded cheddar cheese over the top.
4. In a small bowl, combine the mayonnaise, low-fat milk, and slightly beaten eggs.
5. Pour the egg mixture over the casserole.
6. Bake for 20-25 minutes until the top is set.
7. Serve with sour cream, olives, and lime wedges, garnished with parsley.