If you have to cook a dish from legumes, then pay attention to the hummus recipe, one of the ingredients of which is white beans – the appetizer turns out to be fabulous, tasty and aromatic.
Summary
| Cook Time | 3 hour |
| Total Time | 3 hour |
| Course | Appetizer |
| Servings (Default: 4) |
Ingredients
Ingredients- Boiled beans – 600 Grams
- Olive oil – 2 Tbsp. spoons
- Garlic – 2 Cloves
- Lemon juice – 1 Tbsp. the spoon
- Bean liquid – 0.5 Art. spoons
- Salt – To taste
- Pepper – To taste
- Paprika – To taste
- Lemon Juice – 0.5 Teaspoon
- Olive Oil – 1 Teaspoon
Print Recipe
Pin Recipe Instructions
- Take white beans. Cover with cold water and leave for a couple of hours. Drain off the water after 2 hours. Rinse the beans. Transfer to a saucepan, cover with cold water. After the water boils, cook the beans for no more than 15 minutes. Drain the water. Pour fresh water 3 to 4 cm higher into a pot of beans. Put on fire. When it boils, cook for 1 hour. Take out the beans. Pour the broth into a glass. Pour out the rest.
- Chop the garlic. Add chopped garlic to the beans while still hot.
- Thoroughly beat all ingredients until a soft, lump-free puree is formed. In the process of puréing, add the decoction of the beans. Thoroughly beat the beans with all the ingredients until the mixture looks like a paste. Pour olive oil into it. Salt, add paprika. Refresh with lemon juice. Continue stirring until smooth.
- Put the finished hummus in a salad bowl (small bowls are more convenient). Add a couple of drops of olive oil.
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