Bean Pate on Tomatoes
by Editorial Staff
The highlight of the dish is a delicious bean paste with nuts and garlic. I laid out the pate on tomato slices, but it will also be delicious on toasted zucchini or eggplant slices. Lean dish.
Ingredients
- Tomatoes – 2 pcs.
- Boiled white beans – 1 cup (250 ml)
- Walnuts – 0.5 cups
- Garlic – 2 cloves
- Green onion – several feathers
- Vegetable oil – 1.5 tbsp
- Salt
- Ground black pepper
Directions
- Grind the nuts, chop the green onion into rings, press the garlic through a press, knead the beans with a crush. Season with salt, pepper, add oil and stir well. Cut the tomatoes into slices.
- Place the bean paste on the tomato slices. This can be done with a piping bag.
- Place the tomato slices with pate on a plate and garnish the bean and tomato appetizer with herbs.
Bean and tomato appetizer is ready, you can serve. Bon Appetit!
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