Bean Pate with Walnuts

by Editorial Staff

Do you like beans? Bean pate with walnuts is an excellent dish, and most importantly healthy.

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Appetizer
Servings (Default: 6)

Ingredients

Instructions

To make bean pate with walnuts, first, soak the beans in cold water for 2-3 hours. Drain the water, pour the beans with fresh cold water. Put on fire, bring to a boil. Cook the beans over low heat, covered, until tender (about an hour).
Pour eggs with cold water, salt. Put on fire, bring to a boil, cook over medium heat for 10 minutes. Drain boiling water, pour cold water.
Peel the eggs, chop finely or coarsely grate.
Peel the onion, wash, chop finely.
Preheat a frying pan. Pour in vegetable oil. Put the onion in hot oil. Fry over medium heat, stirring occasionally, until golden brown (2-3 minutes).
Place chilled beans, eggs, half fried onions, walnuts in a blender bowl. You can add a couple of garlic cloves if desired.
Grind all ingredients until smooth. Season with salt, pepper, add soft butter. Beat.
Put the bean paste with walnuts in a salad bowl. Decorate with fried onions, pour over with oil. Leave in the refrigerator for a couple of hours.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.