Bean Pate with Walnuts
by Editorial Staff
Do you like beans? Bean pate with walnuts is an excellent dish, and most importantly healthy.
Servings: 6
Cook: 1 hour 30 mins
Ingredients
- Beans (white, dry) – 400 g
- Walnuts (peeled) – 0.5 cups
- Butter (soft) – 50 g
- Bulb onions – 1-2 pcs.
- Eggs – 1-2 pcs.
- Vegetable oil – 2-3 tbsp
- Salt to taste
- Pepper to taste
- Garlic (optional) – 2 cloves
Directions
- To make bean pate with walnuts, first, soak the beans in cold water for 2-3 hours. Drain the water, pour the beans with fresh cold water. Put on fire, bring to a boil. Cook the beans over low heat, covered, until tender (about an hour).
- Pour eggs with cold water, salt. Put on fire, bring to a boil, cook over medium heat for 10 minutes. Drain boiling water, pour cold water.
- Peel the eggs, chop finely or coarsely grate.
- Peel the onion, wash, chop finely.
- Preheat a frying pan. Pour in vegetable oil. Put the onion in hot oil. Fry over medium heat, stirring occasionally, until golden brown (2-3 minutes).
- Place chilled beans, eggs, half fried onions, walnuts in a blender bowl. You can add a couple of garlic cloves if desired.
- Grind all ingredients until smooth. Season with salt, pepper, add soft butter. Beat.
- Put the bean paste with walnuts in a salad bowl. Decorate with fried onions, pour over with oil. Leave in the refrigerator for a couple of hours.
Bon Appetit!
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