Bean Salad with Mustard Vinaigrette

Summary

Ingredients

• 250 g beans, reen, weihed cleaned
• Salt water
• 2 small shallot (s), very finely chopped
• 1 teaspoon Dijon mustard
• 1 handful herbs, mixed (e.g. parsley, chervil, tarragon, savory)
• 1 tablespoon white wine vinegar
• 5 tablespoon olive oil, extra virgin

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Instructions

1. First mix the dressing. Beat the mustard, vinegar and oil with a magic wand or a blender. Then add the herbs and shallot cubes and season to taste.
2. Cook the cleaned beans in boiling water with plenty of salt for about 5 minutes. Drain, quench and immediately, while still hot, mix with the marinade. Let cool down, mixing carefully over and over again. Possibly season again.
3. Tip: TK 8 herb mixture is an excellent herb. Since these herbs are very productive, about 1 tablespoon is sufficient here.