Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 glass beans (green beans, 360 g drained weight)
- 1 jar beans (wax beans, 360 g drained weight)
- 2 small onions
- 300 g mayonnaise (salad mayonnaise)
- 4 sprigs dill
- 2 sprigs parsley, curled
- sea-salt
- Pepper, colored or black
Print Recipe
Pin Recipe Instructions
- Drain the beans and put them together in a bowl. Cut the two small onions into cubes and add to the beans. Add the salad mayonnaise to the beans and onions and mix everything well.
- Remove the stalks from the dill and chop them into small pieces. Season the salad with salt and pepper, add the dill and mix well again.
- Cover with a plate or cling film and put in the refrigerator overnight so that the salad can steep. Decorate with parsley.
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