Bean Salad with Sour Cream and Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g beans, reen
- Savory
For the dressing:
- 100 g sour cream
- 2 Table spoons milk
- 1 tablespoon vinegar
- 1 teaspoon walnut oil or grapeseed oil
- 1 teaspoon, heaped mustard
- 1 teaspoon chives, fresh and cut into fine rolls
- 1 pinch (s) sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the beans and cut them into medium-sized pieces. Cook in salted water with a little savory. If you have finished canned beans, let them drain off.
- Mix all ingredients for the dressing and season to taste. Mix the dressing with the beans and serve the salad.
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