Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g bacon, diced
- 2 onion (s), finely diced
- 1 clove garlic, finely diced
- 500 g potato (s), diced
- 1 can beans, white (800 g)
- 1 can tomato (s), chopped
- 2 tablespoon tomato paste
- 400 ml vegetable stock
- 1 stalk / s lovage
- 1 stalk parsley
- 100 ml cream
- salt and pepper
- 4 sausages (Debrecziner or Mettwürste), cut into thick slices
- 30 g butter for fryin
Print Recipe
Pin Recipe Instructions
- Heat the butter in a large saucepan and fry the onion cubes and bacon in it. Add tomato paste and garlic and roast briefly. Then add tomatoes, beans, broth, parsley, lovage and potatoes. Let everything simmer for about 20-30 minutes, until the potatoes are cooked.
- Add the sausages and let them heat up briefly. Then add the cream and season with salt and pepper. Fish out the herb stalks before serving.
- Fresh, rustic farmer`s bread goes best with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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