Bean Sweets with Dried Fruits and Nuts

by Editorial Staff

A nutritious dessert for lovers of a healthy lifestyle and unusual dishes! It’s hard enough to guess what these amazing sweets are made of! Few people recognize a completely unusual ingredient in the composition – boiled beans!

Summary

Prep Time	8 hrs 40 mins
Cook Time	40 mins
Total Time	9 hrs 20 mins
Course	Dessert

Ingredients

Instructions

Prepare all required ingredients.
Pour the beans with cold water and leave for about 8 hours, or better overnight. Then drain the water, rinse the beans, fill it with clean water, and put it on fire. After boiling, boil the beans until fully cooked (about 30-40 minutes). Slightly boiling the beans is fine. Drain the broth from the finished beans.
Cool the beans.
Pour boiling water over dried fruits for 30 minutes.
Then rinse dried apricots and dates. Cut dried apricots into small pieces. Remove seeds from dates.
Fry the walnuts in a dry frying pan for a few minutes.
Place the cooled beans in a blender bowl. Add prepared walnuts, dried apricots, and dates.
Grind the beans with dried fruits and nuts until smooth. You can grind food in small portions. You should get a viscous mass.
Form small balls from the resulting mass (I got 27 g each). Dip each ball in the coconut.
Bean sweets with dried fruits and nuts are ready! They can be served immediately after cooking. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.