Bean Tursha in Armenian

Turshu is prepared from green beans and supplemented with other vegetables. Marinade for turshi is prepared without vinegar, and spices, hot peppers and garlic are always added. Tursha can be prepared for the winter.

Cook: 2 days 9 hour

Servings: 2-3

Ingredients

• Green beans – 1 Kilogram
• Carrots – 1 Piece
• Garlic – 5 Cloves
• Hot Pepper – Part 1
• Water – 500 Milliliters
• Salt – 2 Tbsp. spoons
• Sugar – 1 Teaspoon
• Allspice – 5 Pieces
• Black pepper – 5 pieces
• Bay leaf – 1-2 pieces

Directions

1. Let’s prepare the ingredients.
2. Put allspice, peppercorns and bay leaf in a saucepan.
3. Add water, salt and sugar. Boil and cool.
4. Add hot pepper and garlic to the marinade.
5. Remove the tails of the green beans and put them in a saucepan. Fill with water and boil for 2-3 minutes. Remove from heat and quickly cool the beans by immersing them in cold water.
6. Add grated carrots to the beans.

   

7. Fill with marinade.
8. We set the oppression on top and leave it for 3 days.
9. After 3 days, the turshu can be served at the table. We transfer the finished turshu to glass jars, fill it with marinade and store in the refrigerator.

Bon appetit!