Bean Tursha in Armenian

Turshu is prepared from green beans and supplemented with other vegetables. Marinade for turshi is prepared without vinegar, and spices, hot peppers and garlic are always added. Tursha can be prepared for the winter.

Cook: 2 days 9 hour

Servings: 2-3

Ingredients

Directions

Let’s prepare the ingredients.
Put allspice, peppercorns and bay leaf in a saucepan.
Add water, salt and sugar. Boil and cool.
Add hot pepper and garlic to the marinade.
Remove the tails of the green beans and put them in a saucepan. Fill with water and boil for 2-3 minutes. Remove from heat and quickly cool the beans by immersing them in cold water.
Add grated carrots to the beans.
Fill with marinade.
We set the oppression on top and leave it for 3 days.
After 3 days, the turshu can be served at the table. We transfer the finished turshu to glass jars, fill it with marinade and store in the refrigerator.

Bon appetit!

Also Like

Kufta in Armenian

Kufta – This meat dish (in fact, giant meatballs) is very common in the Caucasus. The recipe for kyufta is quite ancient and every nation of the Middle East can boast of its own cooking option. Today we invite you to cook a kufta in Armenian with us. Ingr...

Armenian Lavash

Lavash is an ancient national Armenian bread that has practically no crumb. This recipe will tell you about how to cook Armenian lavash in the traditional way. Cook: 10 hours Ingredients Flour – 450 g Water – 150 ml Sourdough – 50 g Salt – 1 pinch Directi...

Basturma in Armenian

Many lovers of spicy meat snacks know what basturma is. This is a beef jerky tenderloin that is well pressed and generously seasoned with seasonings and salt for a richer flavor. Cook: 12 days 16 hour Servings: 8-10 Ingredients Beef tenderloin – 700 Grams...

Okroshka in Armenian

In the summer, a simple okroshka helps out. A minimum of cooking and food. Prepares quickly, eats even faster. For spice, you can put 1 tablespoon. a spoonful of grated radish and grated horseradish. Cook: 10 minutes Servings: 2 Ingredients Kefir (or yogu...

Armenian Khachapuri

We bake pies with cheese, similar to khachapuri, from ready-made puff pastry. This recipe is for novice cooks. Cook: 40 mins Servings: 6 Ingredients Puff pastry (defrosted) – 1 sheet (400 g) Cheese (hard) – 300 g Eggs – 2 pcs. Directions Prepare food. Tur...

Armenian Bread Matnakash

Incredibly delicious Armenian matnakash bread is easy to bake at home. Bread is prepared from aged yeast dough, due to which it turns out with an appetizing golden-brown crust, characteristic pattern, and soft crumb. Ingredients Wheat flour (premium grade...

Armenian Cauliflower Salad

The perfect armenian cauliflower salad recipe with a picture and simple step-by-step instructions. More...

Armenian Pilaf with Mushrooms

This recipe for pilaf with mushrooms is very simple and quick, but the dish turns out to be very tasty! Spelled pilaf looks very nice on the table, thanks to its crumbly structure and warm nut color! Cook: 40 mins Servings: 2 Ingredients We will prepare t...

Armenian Salad Cake

The perfect armenian salad cake recipe with a picture and simple step-by-step instructions. More...

Armenian Yogurt Soup

The perfect armenian yogurt soup recipe with a picture and simple step-by-step instructions. More...

Homemade Armenian Bread “Matnakash”

Today I want to share with you a recipe for delicious homemade bread. I cannot say that this is an authentic Armenian recipe for matnakash, but I can say with confidence that it turns out insanely delicious bread, the aromas of which fill the whole house ...

Armenian Aveluk Soup with Lentils

...

Armenian Sorrel Soup with Chickpeas

The perfect armenian sorrel soup with chickpeas recipe with a picture and simple step-by-step instructions. More...

Armenian Style Shish Kebab

The perfect armenian style shish kebab recipe with a picture and simple step-by-step instructions. More...

Khorovats (Armenian Kebab) from Beef

Armenian kebab, called khorovats, is interesting because it is not marinated beforehand. Skewers in a skillet will be soft thanks to good roasting in a thick-bottomed pan, as well as pomegranate juice, which makes the meat juicy and softens its fibres. In...

Pork loin Kebab on the Bone, in Armenian

In this recipe, I will demonstrate how to marinate and cook a kebab. It will be a pork loin shashlik on the bone, in Armenian. If you consider a pork neck kebab too fat, then this kebab is noticeably leaner. It should immediately be noted that it is less ...

10 Popular Dishes of Armenian Cuisine

The dishes of Armenian cuisine are an unimaginable pleasure for a gourmet and an excellent accompaniment to elite alcoholic drinks of Armenian production. The cuisine of Armenia is considered one of the oldest in Europe and is distinguished by a large num...