Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 jacket potato (s) from the day before
- 300 g beans, reen
- 1 can Borlotti beans
- 2 tablespoon, heaped tomato paste
- 1 dl white wine
- 2 dl vegetable stock
- 1 medium onion (s)
- some stalks thyme
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Boil the green beans in salted water for about 10 minutes.
- In the meantime, cut the onions into small pieces. Peel the potatoes and cut into thick slices and rinse the Borlotti beans well.
- When the beans are cooked, drain, rinse and drain.
- Sweat the onions in a little butter, add tomato paste and fry a little. Add both types of beans and the potatoes and fry briefly. Deglaze with white wine and then add the vegetable stock. Let everything boil open for 5 - 8 minutes. Season with salt and pepper, and if you like it hot, add a little chili.
- Sprinkle with thyme at the end and serve.
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