Beans in White Sauce

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 can beans (green beans), alternatively also fresh
75 ml milk
1 teaspoon broth, instant
1 tablespoon flour
acon (approx. 50 g), smoked, diced
2 tablespoon margarine or butter

Instructions

Melt margarine or butter in a saucepan. Add the flour and stir until the resulting lump of flour has the desired consistency. Deglaze the mixture with milk. Stir vigorously with a whisk until there is a thick sauce. Pour in more milk if necessary. Season the whole thing with broth to taste. Then drain the beans and add them to the sauce. Stir occasionally so that nothing burns. As soon as the beans are hot, serve immediately.
You can put the smoked bacon in it, but you don`t have to. But it gives a better taste. But then it`s best to fry a little beforehand in a pan and then add to the beans.
This goes well with mashed potatoes with fried eggs or smoked pork.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.