Beans À La Bud Spencer and Terence Hill
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cans white beans
- 50 g bacon
- 5 slices chorizo
- 1 onion (s), red
- 1 onion (s), white
- 3 cloves garlic
- 0.5 can ½ tomato (s), chunky
- 4 tomato (s), fresh
- olive oil
- salt
- pepper
- thyme
- Paprika powder, noble sweet
- 6 cm tomato paste
Print Recipe
Pin Recipe Instructions
- Chop the onions into small cubes. Chop the garlic or use the garlic press.
- Cut the bacon and chorizo into coarse or finer pieces, depending on your preference. Dice the fresh tomatoes. Drain the beans properly in a sieve and rinse with water - this prevents the otherwise bitter aftertaste.
- Heat some olive oil in a sufficiently large pan and sweat the onions in it.
- When the onions are translucent, add the bacon and stir constantly. After about 2 minutes, add the beans and stir occasionally. Mix in the tomato paste. After 2 - 3 minutes add the diced, fresh tomatoes and stir from time to time.
- After another 2 minutes add the chopped tomatoes (from the tin) and stir in.
- Simmer a little and then add the garlic and chorizo. Let everything simmer for 5 minutes and stir sometimes. Season with the spices at the end. After another 3 - 5 minutes everything is ready.
- Use the wooden spoon to eat from the pan.
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