Bechamel

Bechamel sauce made from milk, flour, and butter. Simple béchamel can be used as a stand-alone sauce for many dishes and as a base for other sauces.

Ingredients

Milk – 2 cups
Flour – 50 g
Butter – 50 g
White pepper – to taste
Salt – 1 pinch

How to make béchamel sauce:

Directions

1. Melt butter in a saucepan.

   

2. Add flour.
3. Whisk the mixture for 2 minutes until thickened.
4. Pour milk in small portions. Stir until smooth.

   

5. Season with salt and pepper.
6. Whisk the béchamel sauce again.

   

7. Bechamel sauce is ready!