Bee Sting Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg yolks
- 200 g suar
- 4 lemon (s), add the juice
- 7 sheets gelatin
- 3 cups whipped cream, well chilled
Print Recipe
Pin Recipe Instructions
- Heat the egg yolks, sugar and lemon juice (do not boil).
- Soak gelatine in cold water for 10 minutes, squeeze it out, add to the egg yolk mixture and stir until the gelatine is well dissolved.
- Let it cool down a bit, whip the cream and stir everything together.
About Editorial Staff
Comments for "Bee Sting Filling"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below