Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 packet puff pastry (6 plates, frozen)
- 50 g mararine
- 100 g suar
- 100 g flaked almonds
- 1 tablespoon milk
- 2 cups cream
- 1 pck.cream powder (paradise cream vanilla)
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw slightly. Briefly reduce the margarine, sugar and almonds in a saucepan and deglaze with milk.
- Divide the puff pastry into thirds and spread about 1 tablespoon of the almond mixture on it as evenly as possible. Bake the puff pastry in a preheated oven for approx. 10 minutes at 200 ° C (convection) until golden yellow.
- Let cool and cut horizontally. Whip the cream with the cream powder until stiff and fill the puff pastry with it. Finally dust with powdered sugar.
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