Bee Sting – Minis

Summary

Ingredients

• 1 packet puff pastry (6 plates, frozen)
• 50 g mararine
• 100 g suar
• 100 g flaked almonds
• 1 tablespoon milk
• 2 cups cream
• 1 pck.cream powder (paradise cream vanilla)
• Icing sugar for dusting

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Instructions

1. Let the puff pastry thaw slightly. Briefly reduce the margarine, sugar and almonds in a saucepan and deglaze with milk.
2. Divide the puff pastry into thirds and spread about 1 tablespoon of the almond mixture on it as evenly as possible. Bake the puff pastry in a preheated oven for approx. 10 minutes at 200 ° C (convection) until golden yellow.
3. Let cool and cut horizontally. Whip the cream with the cream powder until stiff and fill the puff pastry with it. Finally dust with powdered sugar.