Bee Sting with Apple and Coconut Cream

Summary

Ingredients

For the yeast dough:

• 500 g flour or mararine
• 100 g butter
• 75 grams sugar
• 3 egg yolks
• 250 ml milk
• 42 g yeast
• 0.25 teaspoon ¼ salt
• 1 lemon peel, grated
• some fat for the tray

For covering:

• 100 g butter
• 100 g suar
• 100 g desiccated coconut, coconut flakes
• 2 tablespoon honey
• 6 tablespoon cream or milk

For the filling: (apple)

• 1 kg apples
• 500 ml apple juice
• 1 lemon (s), which juice
• 50 grams sugar
• 2 packs pudding powder, vanilla or cream
• 1 packet gelatine, or 6 sheets
• 1 pack jelly, woodruff

For the filling: (coconut)

• 400 ml milk
• 400 ml coconut milk
• 100 g suar
• 2 packs vanilla sugar
• 100 g desiccated coconut
• 70 g cornstarch or potato flour
• 2 packs gelatine, or 1 sheets
• 400 g whipped cream

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Instructions

1. Make a yeast dough from the dough ingredients and let rise. Roll out the dough on a greased tray.
2. Heat milk with butter, add desiccated coconut, sugar, honey and cream. Cook gently, do not brown, until the mixture looks translucent. Let the topping cool down and distribute it evenly on the yeast dough. Let rise again for about 20 minutes.
3. Bake in a hot oven at 200 ° C for about 20-25 minutes.
4. After cooling, cut the dough once and cut the pieces of dough crosswise.
5. Cut the dough pieces with coconut topping to the required size - ideally with an electric knife.
6. Peel and grate apples, drizzle with lemon juice and sauté briefly in a saucepan, pour in apple juice and simmer for 5 minutes.
7. Make pudding from apples and apple juice, sugar and custard powder.
8. Pour the softened gelatine into the still hot apple pudding and add the jelly. Cool a little and distribute the apple mixture on the lower base, chill.
9. Bring the milk and coconut milk to the boil and cook a pudding with starch, desiccated coconut and sugar. Stir the softened gelatine into the still hot pudding and chill, but do not let it set.
10. When the pudding is cold, carefully add the whipped cream with vanilla sugar.
11. Spread the coconut filling on the cold apple filling and cover with pieces of dough with desiccated coconut.
12. Once the pieces have set, cut through the pieces.

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