A traditional Tatar dish – beef azu with lightly salted cucumbers and potatoes – has a light spicy taste and aroma. The dish is prepared most often in summer when there are pickles in the fridge. We fry, simmer – and bon appetit!
Cook: 1 hour 15 minutes
Servings: 6
Ingredients
Ingredients- Beef (pulp) – 500 g
- Bulb onions – 2 pcs. (170 g)
- Lightly salted cucumbers (pickled, salted) – 2 pcs. (200 g)
- Potatoes – 3 pcs. (350 g)
- Tomato paste – 3 tbsp
- Flour – 1 tbsp
- Salt – 0.5 teaspoon
- Ground pepper (pepper mixture) – 1 pinch
- Garlic – 2 cloves
- Vegetable oil – 5-6 tbsp
- Drinking water – 150 ml
- Fresh parsley – 1-2 branches
Print Recipe
Pin Recipe Instructions
- Prepare all ingredients. Peel the onion and garlic.
It is better to use beef without streaks and films or to clean them before cooking. Choose a high-quality, slightly sweet tomato paste. If the paste is sour, you will also need 0.5-1 teaspoon (to taste) of sugar. The dish can also be cooked with pickled/pickled cucumbers, but then you need a little less salt.
- Cut the meat into cubes about 4-5 cm long.
- Heat 2 tablespoon in a skillet. tablespoons of vegetable oil and fry the beef.
- When the liquid has evaporated and the meat is lightly browned, add salt, black pepper, and wheat flour to the pan. Stir and cook for another 30-60 seconds, stirring occasionally.
- Pour 150 ml of water over the meat, boil, cover with a lid. Simmer the beef over low heat for 30 minutes.
- Cut onions and lightly salted cucumbers into cubes.on another skillet, heat 1-2 tablespoon. tablespoons of vegetable oil and fry the onion on it until transparent.
- Add the chopped cucumbers to the onion and fry together for another 5 minutes.
- Dissolve the tomato paste with 150 ml of water.
- Pour the tomato sauce into the skillet with the onions and cucumbers.
- Simmer the sauce with vegetables for 5-7 minutes.
- Meanwhile, the beef became soft and the sauce thickened.
- Add the tomato sauce with vegetables to the beef pan, stir and simmer for another 15 minutes.
- Peel the potatoes and cut into slices.
- Fry the potatoes in a skillet with 2 tablespoon. tablespoons of vegetable oil until browning, 8-10 minutes.
- Add fried potato slices to the skillet with meat and vegetables. Stir gently and simmer for another 5 minutes.
- Add minced garlic (for example, passed through a press) to the pan, turn off the heat and stir the dish again.
- Beef azu with lightly salted cucumbers and potatoes is ready.
- Serve the basics with rice or boiled potatoes and garnish with fresh parsley. This is delicious!
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