Beef Carpaccio with Rocket and Parmesan

Summary

Ingredients

• 4 tablespoon olive oil
• salt and pepper
• 1 clove garlic
• 200 ml balsamic vinegar
• 1 tablespoon sugar
• 600 g beef fillet (s)
• 150 g rocket
• 20 g pine nuts
• 100 g parmesan cheese
• Cress, (garden cress)

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Instructions

1. Reduce the balsamic vinegar by half with the sugar. Then mix the olive oil with the balsamic vinegar reduction. Spread 1 tablespoon of balsamic vinegar on each plate, drop by drop, then place the wafer-thin slices of beef fillet on top. Season the meat with salt, pepper, garlic and the remaining balsamic vinegar reduction. Spread the rocket and parmesan shavings on top.
2. A spicier note is given to the dish by a little garden cress and roasted pine nuts round it off.