Beef Entrecote Kebab

If in the recipe you combine such concepts as “shashlik” and “entrecote”, as well as oriental spices and the process of cooking on charcoal, it is easy to guess what a dish is that absolutely everyone will like. We offer you a recipe for beef entrecote kebab.

Summary

Ingredients

• Beef (entrecote) – 2.5 kg
• Bulb onions – 4 pcs.
• Cilantro (seeds) – 1.5 tbsp
• Zira – 1.5 tbsp
• Ground sweet paprika – 2 teaspoon
• Ground black pepper – 2 teaspoon
• Salt – 1.5 tbsp
• Carbonated water – 150 ml
• Tortillas
• Pickled onions
• Pomegranate seeds

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Instructions

1. Combine 1.5 tbsp cilantro seeds, 1.5 tbsp cumin, 1.5 tbsp salt, 2 tsp ground sweet paprika, and 2 tsp ground black pepper in a bowl.
2. Clean and wash 4 onions, then cut into half rings.
3. Add the onion halves to the bowl of spices and mix well.
4. Cut the 2.5 kg beef entrecote into cubes about 2 cm on each side (roughly 20 g per cube).
5. Add the beef cubes to the marinade and mix well, then add 150 ml carbonated water and mix thoroughly.
6. Transfer to a sealed container and refrigerate for at least 3 hours (can be kept for up to 1-2 days).
7. Thread 5 beef cubes onto each barbecue skewer. Grill on coals over medium heat for 4 minutes per side, until the internal temperature reaches 63°C / 145°F.
8. Serve topped with pickled onions and pomegranate seeds, with tortillas on the side.