Beef Fillet on Rocket and Potato Mash with Roasted Paprika and Red Wine Sauce
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g beef fillet (s)
- 4 medium potato (s)
- 1 handful rocket
- 1 ½ bell pepper (s), red, green, yellow
- 2 stalks rosemary
- 2 stalks thyme
- 2 cloves garlic
- 250 ml red wine, dry
- 200 ml veal stock
- 50 ml milk or cream
- 50 g butter
- olive oil
- Rapeseed oil
- 1 egg (s)
- salt and pepper
- nutmeg
- Herbs, Italian
- Spice mixture (grill spice)
- Powdered sugar, or sugar
- Butter flakes, ice cold
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into small pieces and boil in salted water. Wash the rocket, cut off the stalks and cut into small pieces.
- Put on a saucepan with butter and caramelize the powdered sugar in it. Peel and chop the shallots, add them and fry them until translucent. Deglaze with the wine and the stock, reduce significantly.
- Heat a small saucepan with water. Preheat the oven to 125 degrees.
- Let the rapeseed oil heat up in a pan and fry the fillets on both sides for almost 2 minutes. Place both fillets on aluminum foil each. Hold the sprigs of thyme and rosemary in the hot water and then place them on the fillets. Just crush the garlic and add it to the meat. Put 1 teaspoon of butter on each fillet and fold the foil into a package. Let the fillets simmer in the oven at 70 ° C for 10 minutes while preheating the plates.
- Cut the peppers into bite-size sizes and fry them in a pan with olive oil and season with the grill spices, Italian herbs, pepper, salt and a pinch of powdered sugar and continue to fry on a low level.
- Separate the egg and beat the egg white. Drain the potatoes and put them back in the pot. Add the butter and some warmed milk or cream to the potatoes and mash. Season with coarse salt, coarse pepper and nutmeg. Fold in the egg yolk and then the beaten egg white. Finally stir in the rocket.
- Stir ice-cold butter flakes into the sauce and season with salt, pepper and especially powdered sugar.
- Take the fillets out of the oven and let them rest briefly.
- Put the mashed potatoes on the plate, the fillet next to it, sprinkle the peppers over it and drizzle some of the red wine sauce on the dish.
Also Like
Roast Beef with Red Wine Sauce
The perfect roast beef with red wine sauce recipe with a picture and simple step-by-step instructions. More...
Roast Beef Fillet on Caramelized Red Wine – Shallots with Truffled Mashed Potatoes
The perfect roast beef fillet on caramelized red wine – shallots with truffled mashed potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect roast beef in red wine recipe with a picture and simple step-by-step instructions. More...
Angis Roast Beef in Red Wine Sauce
The perfect angis roast beef in red wine sauce recipe with a picture and simple step-by-step instructions. More...
Red Wine Roast Beef with Lot Of Sauce
The perfect red wine roast beef with lot of sauce recipe with a picture and simple step-by-step instructions. More...
Roast Beef with Balsamic Red Wine Sauce
The perfect roast beef with balsamic red wine sauce recipe with a picture and simple step-by-step instructions. More...
Roast Beef with Spicy Red Wine Sauce
The perfect roast beef with spicy red wine sauce recipe with a picture and simple step-by-step instructions. More...
Omis Roast Beef with Red Wine Sauce
The perfect omis roast beef with red wine sauce recipe with a picture and simple step-by-step instructions. More...
Beef Fillet with Red Wine and Pepper Sauce
The perfect beef fillet with red wine and pepper sauce recipe with a picture and simple step-by-step instructions. More...
Red Wine Sauce with Beef or Ostrich Fillet and Baked Potatoes
The perfect red wine sauce with beef or ostrich fillet and baked potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect beef in red wine sauce recipe with a picture and simple step-by-step instructions. More...
Fillet Of Beef Poached in Red Wine
The perfect fillet of beef poached in red wine recipe with a picture and simple step-by-step instructions. More...
Fillet Of Beef with Red Wine Onions
The perfect fillet of beef with red wine onions recipe with a picture and simple step-by-step instructions. More...
Roast Beef in Malt Beer – Red Wine Sauce
The perfect roast beef in malt beer – red wine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect roast red wine recipe with a picture and simple step-by-step instructions. More...
Beef in red wine is a classic dish. Agree, we eat red meat less often. And then red meat in red wine! Yes, this dish is simply created for the red days of the calendar, that is, the holidays Cook: 2 hour Servings: 5-6 Ingredients Beef (tenderloin) – 1.5-2...
Roast Beef with Port Wine Sauce
The perfect roast beef with port wine sauce recipe with a picture and simple step-by-step instructions. More...
Braised Beef with Red Wine Sauce
The perfect braised beef with red wine sauce recipe with a picture and simple step-by-step instructions. More...
Beef Roulades in Red Wine Sauce
The perfect beef roulades in red wine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect beef steak in red wine sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Beef Fillet on Rocket and Potato Mash with Roasted Paprika and Red Wine Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|