Beef Flank Steak

Summary

Ingredients

• 1 kg steak (s) (flank steak), in one piece
• 2 cloves garlic)
• 80 ml virgin olive oil
• 2 tablespoon balsamic vinegar, darker
• 80 ml soy sauce
• 60 ml honey, more liquid
• Salt and pepper, black from the mill

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Instructions

1. Peel off the garlic cloves, chop finely and mix with the liquid ingredients and black pepper to form a marinade. Carefully cut into the meat at a distance of approx. 2 cm so that the marinade can penetrate better.
2. Put the flank steak together with the marinade in a sealable freezer bag so that the meat is completely covered in the marinade. Put the bag in the refrigerator for at least 2 hours, or preferably overnight.
3. To grill, take the flank steak out of the bag and drain off the excess marinade. Salt and pepper well and grill over high heat for 4 - 6 minutes on each side.
4. Then take it off the grill, wrap it in aluminum foil and let it rest for 8-10 minutes so that the meat juice can spread out. Then thinly slice the flank steak against the grain and serve.