Beef Goulash Jäger Style

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 onions)
  • 75 g smoked bellies
  • 1 kg beef goulash
  • 1 cup cream
  • 1 large can (s) mushrooms, whole heads
  • water
  • Paprika powder
  • thyme
  • 2 bay leaves
  • 3 juniper berries
  • rosemary
  • salt
  • pepper
  • Clarified butter
Beef Goulash Jäger Style
Beef Goulash Jäger Style

Instructions

  1. Cut the onions into strips. Cut the smoked bellies into cubes.
  2. Fry the onions in clarified butter, add the belly and fry until the onions are nicely browned. Sprinkle the paprika generously on top and fry briefly. Now add the goulash and mushroom heads. Mix everything well and add water until everything is covered. Add the cream. Season with thyme, bay leaves and juniper. Stir everything well and simmer for at least 2 hours. The longer the better.
  3. Season the finished goulash with thyme, rosemary, salt and pepper.
  4. Pasta, spaetzle or potatoes go well with it.

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