Summary
| Prep Time | 15 mins |
| Cook Time | 5 hrs |
| Total Time | 2 hrs 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g beef steak (s)
- 300 ml sesame oil
- 10 tablespoon whiskey
- 4 tablespoon mustard, grainy, spicy
- 5 tablespoon mango chutney
- 4 tablespoon honey
- 8 tablespoon soy sauce
- salt
- Herbs (herbal mixture 5 herbs)
Print Recipe
Pin Recipe Instructions
- Cut the meat into thin strips.
- Mix the other ingredients into a marinade, mix with the meat, put everything in a freezer bag and store in the refrigerator for 48 hours, if possible without air inclusion. Knead the bag every now and then.
- After the marinating time, dry the meat on kitchen paper or a tea towel.
- Spread out on the dehydrator or baking rack (not overlapping) and let dry for 4 to 5 hours at approx. 60 ° C.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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