Beef – Khorma with Almonds
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 onion (s), cut into thin rings
- 1 kg beef, diced
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper, freshly ground
- 0.25 teaspoon ¼ cardamom, ground, corresponds to about three capsules
- 1 pinch clove (s), ground
- 1 ½ teaspoon spice mix, Garam Masala (Indian)
- 1 ½ teaspoon coriander, ground
- 3 cm ginger, fresh, finely chopped
- 3 cloves garlic, finely chopped
- 150 g yourt
- 4 tablespoon almond (s), chopped
- Coriander leaves, chopped, for garnish
- Clarified butter or ghee
Print Recipe
Pin Recipe Instructions
- Mix the yogurt with salt, pepper, cardamom, cloves, garam masala, coriander, ginger and garlic.
- Heat the ghee and fry the onions in it. Add the meat and fry for about 5 minutes. Add the yogurt-spice mixture and mix everything well. Pour over half a liter of water, add the almonds and simmer for about an hour, stirring occasionally. If necessary, add more liquid.
- Sprinkle with coriander greens and serve with naan or chapati bread.
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