Beef Liver Stroganoff

Of course, the classic beef a la Stroganov is made from beef. Actually, the word “beef stroganoff” in translation from French means “Stroganoff beef”. And this recipe for making beef stroganoff from the liver is just a fantasy on the theme of a famous dish. But, believe me, a very tasty fantasy! Try to cook beef stroganoff from the liver in the microwave, you will not regret it. 🙂

Summary

Ingredients

• Beef liver – 500 g
• Onions (small size) – 1 pc.
• Margarine (or butter) – 30 g
• Flour – 1 tbsp
• Tomato paste – 2 tbsp
• Sour cream – 100 g
• Salt – 1 tbsp (to taste)

For filling:

• Dill greens – 15 g (to taste)

Print Recipe Pin Recipe

Instructions

1. Wash the beef liver, remove the film and large ducts. Cut into 1 cm slices. Beat with a kitchen hammer if desired, then cut into small pieces.
2. Peel the onion, wash, and cut into thin half-rings.
3. In a microwave-safe heat-resistant dish, combine the liver, onions, and salt to taste. Sprinkle with flour and mix. Cut the margarine into small pieces and place on top.
4. Cover and microwave at full power for 5-6 minutes.
5. In a small bowl, mix the sour cream with the tomato paste.
6. Add the sour cream mixture to the liver and onion. Mix thoroughly. Cover and microwave at medium power for 5-7 minutes.
7. Serve with your favorite side dish.

Enjoy your meal!