Beef Ragout with Pumpkin

Summary

Prep Time	30 mins
Cook Time	2 hrs
Total Time	2 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roast the onion in a pan with a little oil. Cut the beef into bite-sized pieces, add and fry well. Roast the tomato paste briefly and then add the tomato pieces and the vegetable stock. Season to taste with garlic, paprika powder, curry powder, sugar, salt and pepper. Simmer gently for about 1.5 - 2 hours (depending on the size of the pieces of meat) until the meat is tender.
Finally, cut the pumpkin meat into approx. 1 cm cubes and add. Simmer for another 10 minutes. The pumpkin should still have bite.
Serve the ragout with pasta, spaetzle, bread dumplings, napkin slices

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