Beef Roulades Like with Nuts

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Season the 4 beef roulades with salt and pepper on both sides. Brush one side with mustard, top with 1-2 slices of bacon, peel and slice the onions into 0.5-1 cm rings, distribute on the roulades leaving 3-5 cm space at the ends, roll them up, and secure with roulade needles or toothpicks.
Heat margarine in a roasting pan over medium-high heat, place the roulades in the pan, and fry for 6-8 minutes, turning occasionally, until browned on all sides.
Remove the roulades from the pan. Deglaze the pan with water, scraping up the browned bits. Return the roulades to the pan and add water until they are half-covered. Cover the pan, reduce heat to low, and simmer for 1.5-2 hours until the roulades reach an internal temperature of 63°C (145°F).
Thicken the sauce with cornstarch or dark sauce thickener following package instructions. Season with salt and pepper to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.