Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g beef, cooked (middle bowlin piece)
- 100 g pickled cucumber (s)
- 1 jar tomato peppers, pickled
- 5 tablespoon condensed milk
- 3 tablespoon oil
- 4 teaspoons lemon juice
- 1 large onion (s)
- 1 teaspoon parsley, chopped
- 1 teaspoon chives, chopped
- 1 teaspoon tomato paste
- 0.5 teaspoon ½ mustard, medium hot
- 1 pinch (s) sugar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Pour canned milk (not too fat) into a salad bowl. Add the oil, lemon juice, tomato paste, mustard, diced onion, herbs and spices. Mix everything well. Halve the pickles and cut into thin slices. Drain the pickled tomato peppers well, cut them smaller if necessary and add. Cut the beef into small cubes (the finer, the better the salad tastes) and fold in with the other ingredients. Season again to taste and let it steep.
- This salad is always wanted at celebrations. It`s spicy and delicious.
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