Beef Steak in a Pan

by Editorial Staff

Beef steak is a great way to feed family or guests. The steak can be prepared both for a regular dinner and for any occasion.

Summary

Cook Time	25 mins
Total Time	25 mins
Course	Main Dish
Servings (Default: 4)

Ingredients

Beef (tenderloin) (beef steaks) – 500 g
Salt to taste
Ground black pepper – to taste
Vegetable oil – for frying
Tkemali sauce (optional, for serving) – to taste

Instructions

Rinse the beef tenderloin and pat dry with paper towels. Cut into pieces 8–12 cm long and 2–3 cm wide.
Mix salt and ground black pepper. Rub the mixture evenly on both sides of each steak.
Heat vegetable oil over medium-high heat in a frying pan until very hot. Place steaks in the pan. For medium-rare with a pink center, fry 4 minutes on each side. For well-done, fry 5 minutes on each side.
Arrange the cooked steaks on plates. Add tkemali sauce if desired and serve with your preferred side dish.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.