Beef Steak with Mustard
by Editorial Staff
A mustard beef steak is a perfect dish for a hearty meal. Juicy soft meat with a pleasant mustard aroma will conquer the stomach and heart of even the most fastidious meat eater in a matter of seconds.
Cook: 20 minutes
Servings: 2
Ingredients
- Beef tenderloin – 500 g (2 pieces 250 g each)
- Mustard – 3 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil for frying – 2-3 tbsp
Directions
- Cooking food. Lubricate the board with water and place a piece of meat on top of it. Cover with cling film and beat the steak well with a hammer.
- Here is such a thin meat pancake I got. Season the beaten side of the meat with salt and pepper to taste.
- Grease half the surface of the minced meat with mustard.
- Cover it with the other half of the mustard side of the meat. In a pan with heated vegetable oil (1-1.5 tablespoons), fry the steak with mustard for 1-2 minutes on each side. Fry the second minced meat with mustard.
Enjoy your meal!
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