If you are lucky enough to become the owner of a good piece of beef, then you certainly need to make a minimum effort to prepare it. It is in this steak recipe that everything is easy and simple. Although no, it is also very tasty! And mustard sauce will perfectly complement this dish. Try to cook.
Summary
| Cook Time | 30 minutes |
| Total Time | 30 minutes |
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Beef tenderloin – 450 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 2-3 tbsp
For the sauce:
- Mustard – 1-2 teaspoon
- Cream 20-33% – 2 tbsp
- Soy sauce – 2 tbsp
- Garlic – 2 cloves
- Cilantro – 5-6 branches
- Sugar – 1 tbsp
- Vegetable oil – 1 tbsp
Print Recipe
Pin Recipe Instructions
- Cut the beef tenderloin across the grain into steaks 1 to 1.5 cm thick.
- Coat each steak generously with vegetable oil, then season both sides with salt and ground black pepper.
- Heat a dry grill pan over medium-high to high heat until very hot, about 2 minutes.
- Place steaks in the pan and cook for 4-5 minutes on the first side without moving.
- Flip steaks and cook for 4-5 minutes on the second side.
- Remove from heat and let steaks rest in the pan for 3-4 minutes before serving.
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