Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 steak (s), from beef, 180 g each
- 400 g mushrooms
- 5 tablespoon crème fraîche
- 1 bunch parsley
- 1 onion (s)
- 2 slices bacon, fat
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the bacon and leave it in a pan. Finely chop the onion, sweat. Add the mushrooms and simmer over medium heat. A minute or two doesn`t matter here.
- Sear the steaks in a pan for about 2 minutes on each side, then wrap them in aluminum foil and place in the oven at 150 ° C for 20 minutes.
- Finely chop the parsley.
- 10 minutes before the steaks are ready, add the crème fraîche to the mushrooms, add the parsley and simmer briefly. Serve immediately.
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