Beef Steak with Parsley Cream Mushrooms

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Dice the bacon and leave it in a pan. Finely chop the onion, sweat. Add the mushrooms and simmer over medium heat. A minute or two doesn`t matter here.
Sear the steaks in a pan for about 2 minutes on each side, then wrap them in aluminum foil and place in the oven at 150 ° C for 20 minutes.
Finely chop the parsley.
10 minutes before the steaks are ready, add the crème fraîche to the mushrooms, add the parsley and simmer briefly. Serve immediately.

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